How to Wash and Store Lettuce Properly

Read Also

For you lovers of vegetables, you certainly are not foreign to the lettuce. Yes, this one green vegetable is often eaten raw as a friend to eat chicken pecel, gado-gado, or pickled. However, vegetables eaten raw should be washed in a proper way to prevent the risk of contamination of disease-causing bacteria and the remnants of pesticides that endanger health.

So, is it true how to wash the lettuce you do all this time? Let's find out the steps in the following review.

Steps of washing the right lettuce leaves

Wherever you buy lettuce, both in the market and in supermarkets, the remains of dirt and pesticides can still stick so they need to be cleaned properly. Well, how to wash the right lettuce is as follows.

• Wash your hands thoroughly with soap and warm water, at least 20 seconds before handling the ingredients. Remember, dirty hands are the most common source of bacterial contamination.
• If you buy lettuce intact, cut the root, hard stems, and the leaves withered with a clean knife.
• Wash the leaves with running water to remove any residual dirt and pesticides that may still stick.
• Gently rub each leaf, from the front and back. to remove any remaining pesticides. Do not wash with soap because the risk of soap residue can be left in the leaves is very large and can contaminate vegetables.
• Examine the entire leaf surface to the sidelines, especially in the leaf area near the stem. Usually, this section is often missed and leaving dirt or soil still attached.
• When it is clean enough, pat the leaves slowly to remove the remnants of water. Drain the lettuce on a sieve for 5 to 10 minutes before saving.

To avoid wilted lettuce leaves, avoid using a metal knife while cutting off the roots and hard stems of lettuce leaves. Use a plastic or hand knife to delay the common tanning of vegetables.

So, how to save lettuce to be durable and durable?

Reporting from Livestrong, lettuce is washed and stored properly can last up to seven days in the refrigerator.

Well, how to save the right lettuce is as follows:

• Make sure the lettuce is washed, see how above.
• Dry with a tumble dryer or pat the leaves with a clean towel. Make sure the whole lettuce is dry thoroughly to keep the moisture.
• Place the lettuce on top of the tissue to cover all the parts, then roll neatly.
• Insert a tissue roll of lettuce into a clear plastic bag.
• Store in a vegetable shelf in the refrigerator with temperatures near 0 ° C.
• Lettuce will last for 5 to 10 days.

Not only for lettuce leaves, this way you can also do for other types of green vegetables, such as cabbage, spinach, mustard, and so forth. After washing and storing lettuce correctly, then you can process the lettuce into a more healthy dish for the family.

How do you think about How to Wash and Store Lettuce Properly. Write your opinion in the comment field.

Subscribe to receive free email updates: